Eggless Fruit Cake Recipe

Whether it is a birthday day party or an anniversary, celebrations are the first cakes brought to the house, so that there is no shortage of celebrations. But as soon as the name of cake comes in the minds of many people, the name of eggs also comes on its own, because most of us think that cake cannot be made without eggs. Fruit cake is one of the best cakes and makes your party special. Cake is the focus of every function, you can make fruit cake at home with your budget. This cake recipe is the easiest and quickest for any occasion. In the kitchen, fruit cake tastes just like the market cake.

So today we have brought you the recipe of Eggless Fruit Cake. This along with Testad will keep you healthy. Apart from this, your child eats a lot of things outside, and if you want to save your child from eating outside, then it is better that you can make this special cake for children at home. So let’s know how to make Eggless Fruit Cake at home in minutes.


  1. 1 cup all purpose flour
  2. 1/2 cup milk powder
  3. 1/2 cup oil
  4. 1/2 cup milk
  5. 1/2 cup sugar powder
  6. 1 teaspoon baking powder
  7. 1/4 teaspoon baking soda
  8. 1 teaspoon mix fruit essence
  9. Whipped cream as needed
  10. Fruit as required
  11. Sugar syrup as required
  12. Orange color as required

Method –

  1. Sieve Maida baking powder milk powder 3 to 4 times in a bowl
  2. Mix oil and sugar powder in another bowl and whisk well
  3. Add fine flour baking powder, milk powder and mix slowly.
  4. Add milk and beat well
  5. Add mixed fruit essence and baking soda and whisk in the mold
  6. Put a stand in the preheat cooker and place the mold on it
  7. Bake for 40 to 45 minutes
  8. Beat the cream with a hand blender
  9. Cut the cake into 3 layers
  10. Apply sugar syrup to the first layer and then apply cream
  11. Keep chopped fruits
  12. Apply sugar syrup cream fruit on both layers
  13. Add orange color to the cream and mix in a piping bag
  14. Decorate with nozzle
  15. Garnish the cake with fruit

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